Fathers, Food & Memoir with Dawn Lerman & Crystal-lee Quibell discusses how to write a memoir that includes recipes and family memories. Dawn also shares how she began writing for the New York Times as a food columnist & secured her literary agent.

Dawn Lerman is the author of My Fat Dad. A certified nutrition expert and contributor to the New York Times Well Blog, as well as the founder of the Magnificent Mommies, a company specializing in personal, corporate and school-based education.